丹妮拉Gheleva
Associate Professor of Food and Nutrition; Director of the SPU 社区厨房 Program; Registered Dietitian Nutritionist
电子邮件: dgheleva@ngskmc-eis.net
电话: 206-281-2309
办公室: 彼得森大厅 204A
教育: BS, Texas Christian University, 1997; PhD, University of 明尼苏达州-Twin Cities, 2001. 自2005年起在SPU工作.
Prior to joining the Food and Nutrition program at SPU in 2005, Dr. 丹妮拉Gheleva was a senior nutrition scientist at the Bell Institute of 健康 and Nutrition at General Mills Inc. and a research coordinator at the Hypertension and Cholesterol Research Clinic at the University of 明尼苏达州 Medical School in Minneapolis, 明尼苏达州.
She is a registered dietitian/nutritionist and her research interests include the effects of plant foods on chronic disease prevention; food culture and health; environmental and psychosocial influencers of dietary patterns and food behavior; and sustainable food production.
2011年，Dr。. 盖列娃开始了 SPU 社区厨房 program in which students explore seasonal food through cooking alongside community members. She teaches courses in “Human Nutrition,” “Advanced Nutrition and Metabolism,” “Sports and Exercise Nutrition,” “Nutrition Research,” and “Medical Nutrition Therapy,” as well as food and consumer issues, and Mediterranean food culture.
Dr. Gheleva was born and grew up in Sofia, Bulgaria. She is an avid hiker, traveler, and bike commuter. She also loves cooking, art and design, yoga, and poetry.
Selected publications
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Bach-Faig, Geleva D, Carrasco JL, Ribas-Barba L, Serra-Majem L. Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease, Pub 健康 Nutr 9(8A):1110–1117, 2007.
- Wolever TMS, Campbell JE, Geleva D, 安德森GH. High fiber cereal reduces postprandial insulin responses in hyperinsulinemic, but not normoinsulinemic subjects, 糖尿病护理, 27(6):1281–5, 2004.
- Geleva D, Thomas W, Gannon MC, Keenan JM. A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and womenJ·诺尔 133:2194–2203, 2003.
- Pins JJ, Geleva D, Keenan JM, Frazel C, O’Connor PJ, Cherney LM. Do Whole-Grain Oat Cereals Reduce the Need for Antihypertensive Medications and Improve Blood Pressure Control? J Fam Prac， 353-64, 2002年4月.
视图 Dr. 丹妮拉Gheleva的简历 (PDF) for more information.